Source analysis of fine and coarse particulate matter from livestock houses

被引:62
作者
Cambra-Lopez, M. [1 ]
Torres, A. G. [1 ]
Aarnink, A. J. A. [2 ]
Ogink, N. W. M. [2 ]
机构
[1] Univ Politecn Valencia, Inst Anim Sci & Technol, E-46071 Valencia, Spain
[2] Wageningen UR Livestock Res, NL-8200 AB Lelystad, Netherlands
关键词
Characterization; Dust sources; Livestock housing; Source profile; SEM-EDX; SWINE CONFINEMENT BUILDINGS; RESPIRATORY SYMPTOMS; DUST PARTICLES; AIRBORNE DUST; LUNG-FUNCTION; POULTRY; WORKERS; SAMPLES; FARM;
D O I
10.1016/j.atmosenv.2010.10.018
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The analyses of the different sources which can contribute to particulate matter (PM) emissions from livestock houses are essential to develop adequate reduction techniques. The aim of this study was to morphologically and chemically characterize several sources of PM from livestock houses. We collected known sources of PM from different housing systems for poultry and pigs, which were later aerosolized in a customized laboratory dust generator to collect fine and coarse PM samples. These samples were morphologically and chemically characterized using scanning electron microscopy with X-ray micro-analysis to develop comprehensive morphological and chemical source profiles. Moreover, source particle-size distribution was determined. Results showed distinct and unique particle morphologies in collected sources from different housing systems for poultry and pigs. Although presence of N, Na, Mg, Al, Si, P, S, Cl, K, and Ca were identified in all sources, their relative element concentrations varied amongst sources and could be used to discriminate amongst them. Particle size and size distribution also varied amongst sources (size ranged from 2.1 mu m to 18.1 mu m projected area diameter), and mainly depended on its mineral or organic origin. The results from this work can be useful information for source identification and quantification in PM from livestock houses, improving the understanding of how PM is generated in such environments, and developing strategies for its reduction. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:694 / 707
页数:14
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