Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties

被引:107
作者
Cakar, Z. Petek [1 ,2 ]
Turanli-Yildiz, Burcu [1 ,2 ]
Alkim, Ceren [1 ,2 ]
Yilmaz, Ulku [1 ,2 ]
机构
[1] Istanbul Tech Univ, Dept Mol Biol & Genet, Fac Sci & Letters, TR-34469 Istanbul, Turkey
[2] Istanbul Tech Univ, Dr Orhan Ocalgiray Mol Biol Biotechnol & Genet Re, ITU MOBGAM, TR-34469 Istanbul, Turkey
关键词
arabinose fermentation; evolutionary engineering; Saccharomyces cerevisiae; stress resistance; xylose fermentation; ETHANOL-TOLERANT MUTANTS; ESCHERICHIA-COLI; ADAPTIVE EVOLUTION; YEAST-STRAIN; L-ARABINOSE; CONTINUOUS SELECTION; XYLOSE FERMENTATION; PICHIA-STIPITIS; ACID TOLERANCE; LACTIC-ACID;
D O I
10.1111/j.1567-1364.2011.00775.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 090105 [作物生产系统与生态工程];
摘要
This article reviews evolutionary engineering of Saccharomyces cerevisiae. Following a brief introduction to the rational metabolic engineering approach and its limitations such as extensive genetic and metabolic information requirement on the organism of interest, complexity of cellular physiological responses, and difficulties of cloning in industrial strains, evolutionary engineering is discussed as an alternative, inverse metabolic engineering strategy. Major evolutionary engineering applications with S. cerevisiae are then discussed in two general categories: (1) evolutionary engineering of substrate utilization and product formation and (2) evolutionary engineering of stress resistance. Recent developments in functional genomics methods allow rapid identification of the molecular basis of the desired phenotypes obtained by evolutionary engineering. To conclude, when used alone or in combination with rational metabolic engineering and/or computational methods to study and analyze processes of adaptive evolution, evolutionary engineering is a powerful strategy for improvement in industrially important, complex properties of S. cerevisiae.
引用
收藏
页码:171 / 182
页数:12
相关论文
共 77 条
[1]
ISOLATION OF ACETIC ACID-TOLERANT BAKERS-YEAST VARIANTS IN A TURBIDOSTAT [J].
AARNIO, TH ;
SUIHKO, ML ;
KAUPPINEN, VS .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1991, 27 (01) :55-63
[2]
Chemical imaging of glucose by CARS microscopy [J].
Akeson, Madeleine ;
Brackmann, Christian ;
Gustafsson, Lena ;
Enejder, Annika .
JOURNAL OF RAMAN SPECTROSCOPY, 2010, 41 (12) :1638-1644
[3]
Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae [J].
Almeida, Jodo R. M. ;
Modig, Tobias ;
Petersson, Anneli ;
Hahn-Hagerdal, Barbel ;
Liden, Gunnar ;
Gorwa-Grauslund, Marie F. .
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2007, 82 (04) :340-349
[4]
Engineering yeast transcription machinery for improved ethanol tolerance and production [J].
Alper, Hal ;
Moxley, Joel ;
Nevoigt, Elke ;
Fink, Gerald R. ;
Stephanopoulos, Gregory .
SCIENCE, 2006, 314 (5805) :1565-1568
[5]
Use of population genetics to derive nonrecombinant Saccharomyces cerevisiae strains that grow using xylose as a sole carbon source [J].
Attfield, Paul V. ;
Bell, Philip J. L. .
FEMS YEAST RESEARCH, 2006, 6 (06) :862-868
[6]
Heterogeneity of stress gene expression and stress resistance among individual cells of Saccharomyces cerevisiae [J].
Attfield, PV ;
Choi, HY ;
Veal, DA ;
Bell, PJL .
MOLECULAR MICROBIOLOGY, 2001, 40 (04) :1000-1008
[7]
Integrated microbioreactor for culture and analysis of bacteria, algae and yeast [J].
Au, Sam H. ;
Shih, Steve C. C. ;
Wheeler, Aaron R. .
BIOMEDICAL MICRODEVICES, 2011, 13 (01) :41-50
[8]
TOWARD A SCIENCE OF METABOLIC ENGINEERING [J].
BAILEY, JE .
SCIENCE, 1991, 252 (5013) :1668-1675
[9]
Bailey JE, 1996, BIOTECHNOL BIOENG, V52, P109, DOI 10.1002/(SICI)1097-0290(19961005)52:1<109::AID-BIT11>3.3.CO
[10]
2-1