Dietary polyamines and non-neoplastic growth and disease

被引：40

作者：

Deloyer, P ^{[1
]}

Peulen, O ^{[1
]}

Dandrifosse, G ^{[1
]}

机构：

[1] Inst Chem, Biochem & Gen Physiol Dept, B-4000 Liege, Belgium

来源：

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY | 2001年 / 13卷 / 09期

关键词：

adult; food allergy prevention; healing; maturation; postnatal; regeneration;

D O I：

10.1097/00042737-200109000-00005

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

This review presents the data that are now available concerning the effects of dietary polyamines at either postnatal or adult stages in non-neoplastic growth and disease. Polyamines provided by food have a potential role in growth and development of the digestive system in neonatal mammals (and fishes). In humans, this property could be of importance in preventing the appearance of food allergies. Dietary polyamines also seem necessary for the maintenance of normal growth and general properties of adult digestive tract. Their possible therapeutic effects have been investigated in gastric, intestinal, and, more recently, whole-body healing. (C) 2001 Lippincott Williams & Wilkins.

引用

页码：1027 / 1032

页数：6

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