Chicoric and chlorogenic acids in plant species from Georgia

被引：22

作者：

Chkhikvishvili, ID

Kharebava, GI

机构：

[1] Georgian Acad Sci, Inst Plant Biochem, GE-380059 Tbilisi, Georgia

[2] Georgian Acad Sci, Inst Med Biotechnol, GE-380059 Tbilisi, Georgia

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2001年 / 37卷 / 02期

关键词：

D O I：

10.1023/A:1002888016985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

Chicoric acid was isolated from dandelion (Taraxacum officinale Wigg.) leaves by column chromatography. Conditions for HPLC analysis of chicoric and chlorogenic acids were optimized. These acids were assayed in some plants growing in Georgia. The optimum conservation temperature for the preservation of chicoric and chlorogenic acids in the leaves of dandelion and bilberry (Vaccinium arctostaphylos L.) was determined.

引用

页码：188 / 191

页数：4

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