The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

被引:305
作者
Slimani, N.
Deharveng, G.
Unwin, I.
Southgate, D. A. T.
Vignat, J.
Skeie, G.
Salvini, S.
Parpinel, M.
Moller, A.
Ireland, J.
Becker, W.
Farran, A.
Westenbrink, S.
Vasilopoulou, E.
Unwin, J.
Borgejordet, A.
Rohrmann, S.
Church, S.
Gnagnarella, P.
Casagrande, C.
van Bakel, M.
Niravong, M.
Boutron-Ruault, M. C.
Stripp, C.
Tjonneland, A.
Trichopoulou, A.
Georga, K.
Nilsson, S.
Mattisson, I.
Ray, J.
Boeing, H.
Ocke, M.
Peters, P. H. M.
Jakszyn, P.
Amiano, P.
Engeset, D.
Lund, E.
de Magistris, M. Santucci
Sacerdote, C.
Welch, A.
Bingham, S.
Subar, A. F.
Riboli, E.
机构
[1] Int Agcy Res Canc, Nutr & Hormones Grp, F-69372 Lyon, France
[2] Ian D Unwin Food Informat Consultancy, Cambridge, England
[3] Univ Norwich, Norwich, Norfolk, England
[4] Univ Tromso, Fac Med, Inst Community Med, N-9001 Tromso, Norway
[5] Sci Inst Tuscany, CSPO, Mol & Nutr Epidemiol Unit, Florence, Italy
[6] Univ Udine, Inst Hyg & Epidemiol, I-33100 Udine, Italy
[7] Danish Inst Food & Vet Res, Soborg, Denmark
[8] AFSSA, Informat Ctr Food Qual, CIQUAL DERNS PASER, French Food Safety & Agcy, Maisons Alfort, France
[9] Swedish Natl Food Adm, Informat & Nutr Dept, Uppsala, Sweden
[10] Univ Barcelona, CESNID, Barcelona, Spain
[11] TNO Qual Life NEVO Fdn, Dept Food Chem Risk Anal, Zeist, Netherlands
[12] Univ Athens, Sch Med, Dept Hyg & Epidemiol, GR-11527 Athens, Greece
[13] Norwegian Food Safety Author, Oslo, Norway
[14] DKFZ, Div Clin Epidemiol, Heidelberg, Germany
[15] Food Stand Agcy, Div Nutr, London, England
[16] European Inst Oncol, Div Epidemiol & Biostat, Milan, Italy
[17] Inst Gustave Roussy, INSERM, U XR 521, F-94805 Villejuif, France
[18] Danish Canc Safety, Inst Canc Epidemiol, Copenhagen, Denmark
[19] Umea Univ, Dept Nutr Res, Umea, Sweden
[20] German Inst Human Nutr, Dept Epidemiol, Potsdam, Germany
[21] Natl Inst Publ Hlth & Environm RIVM, Ctr Nutr & Hlth, Bilthoven, Netherlands
[22] Univ Med Ctr, Julius Ctr Hlth Sci & Primary Care, Dept Epidemiol, Utrecht, Netherlands
[23] ICO IDIBELL, Dept Epidemiol & Canc Registry, Unit Nutr Environm & Canc, Barcelona, Spain
[24] Hlth Dept Basque Country, Publ Hlth Dept Gipuzkoa, Sub Direct, Donostia San Sebastian, Spain
[25] Univ Naples Federico II, Dept Clin & Expt Med, Naples, Italy
[26] Univ Turin & CPO Piemonte, Dept Biomed Sci & Human Oncol, Turin, Italy
[27] Univ Cambridge, Dept Publ Hlth & Primary Care, Cambridge, England
基金
英国医学研究理事会; 英国惠康基金;
关键词
nutrient databases; EPIC; standardization; 24-h dietary recall; food composition tables; ENDB;
D O I
10.1038/sj.ejcn.1602679
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: This paper describes the ad hoc methodological concepts and procedures developed to improve the comparability of Nutrient databases ( NDBs) across the 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition ( EPIC). This was required because there is currently no European reference NDB available. Design: A large network involving national compilers, nutritionists and experts on food chemistry and computer science was set up for the 'EPIC Nutrient DataBase' ( ENDB) project. A total of 550-1500 foods derived from about 37 000 standardized EPIC 24-h dietary recalls (24-HDRS) were matched as closely as possible to foods available in the 10 national NDBs. The resulting national data sets ( NDS) were then successively documented, standardized and evaluated according to common guidelines and using a DataBase Management System specifically designed for this project. The nutrient values of foods unavailable or not readily available in NDSs were approximated by recipe calculation, weighted averaging or adjustment for weight changes and vitamin/mineral losses, using common algorithms. Results: The final ENDB contains about 550-1500 foods depending on the country and 26 common components. Each component value was documented and standardized for unit, mode of expression, definition and chemical method of analysis, as far as possible. Furthermore, the overall completeness of NDSs was improved (>= 99%), particularly for beta-carotene and vitamin E. Conclusion: The ENDB constitutes a first real attempt to improve the comparability of NDBs across European countries. This methodological work will provide a useful tool for nutritional research as well as end-user recommendations to improve NDBs in the future.
引用
收藏
页码:1037 / 1056
页数:20
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