Protection of N-methyl-N′-nitro-N-nitrosoguanidine-induced in vivo clastogenicity by aqueous garlic extract

被引:11
作者
Arivazhagan, S
Nagini, S [1 ]
Santhiya, ST
Ramesh, A
机构
[1] Annamalai Univ, Fac Sci, Dept Biochem, Annamalainagar 608002, Tamil Nadu, India
[2] Univ Madras, Postgrad Inst Basic Med Sci, Dept Genet, Chennai 600113, Tamil Nadu, India
关键词
chemoprevention; chromosomal aberrations; clastogen; garlic; gastric cancer; India; micronuclei; N-methyl-N '-nitro-N-nitrosoguanidine (MNNG);
D O I
10.1046/j.1440-6047.2001.00249.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The modulatory effects of garlic extract on the in vivo clastogenicity of N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), a carcinogenic nitrosamine, were evaluated by quantification of micronuclei and chromosomal aberrations in metaphase cells from the bone marrow of male Wistar rats. A single intraperitoneal injection of MNNG (40 mg/kg bodyweight) was found to be clastogenic as revealed by the increased frequency of micronucleated polychromatic erythrocytes and chromosomal aberrations. Pretreatment with aqueous garlic extract (250 mg/kg bodyweight) for 5 days significantly reduced the frequencies of MNNG-induced micronuclei and chromosomal aberrations. The results demonstrate that administration of garlic extract protects against the clastogenic effects of MNNG.
引用
收藏
页码:238 / 241
页数:4
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