Natural antioxidants for neurodegenerative diseases

被引：89

作者：

Zhao, BL ^{[1
]}

机构：

[1] Acad Sinica, Inst Biophys, Ctr Brain & Cognit Sci, Beijing 100080, Peoples R China

来源：

MOLECULAR NEUROBIOLOGY | 2005年 / 31卷 / 1-3期

关键词：

oxidative stress; natural antioxidants; neurodegenerative diseases; AD; PD; stroke; free radicals;

D O I：

10.1385/MN:31:1-3:283

中图分类号：

Q189 [神经科学];

学科分类号：

071006 [神经生物学];

摘要：

The author reviews the studies on the preventing effects of natural antioxidants, such as vitamins E and C, flavonoids, and polyphenols on neurodegenerative diseases, especially summarizing the results on the protective effect of ginkgo biloba extract on neuron cells, preventing effects of green tea polyphenols on apoptosis of PC12 cells (Parkison's disease model), preventing effects of genestien on amyloid-beta-induced apoptosis of hippocampal neuronal cells (Alzhemer's disease model), and preventing effect of Crataegus flavonoids on ischemic-reperfusion damage to the brain of the Mongolian gerbil (stroke model) in the laboratory.

引用

页码：283 / 293

页数：11

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