Obesity is associated with impaired platelet-inhibitory effect of acetylsalicylic acid in nondiabetic subjects

被引:67
作者
Tamminen, M
Lassila, R
Westerbacka, J
Vehkavaara, S
Yki-Järvinen, H
机构
[1] Univ Helsinki, Dept Med, Div Diabet, Helsinki 00029, Finland
[2] Wihuri Res Inst, SF-00140 Helsinki, Finland
基金
芬兰科学院;
关键词
insulin resistance; acetylsalicylic acid; platelet aggregation; obesity; arachidonic acid;
D O I
10.1038/sj.ijo.0802312
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
OBJECTIVE: Platelet aggregation responses to acetylsalicylic acid (ASA) show considerable interindividual variation, the causes of which are largely unknown. We determined whether variation in insulin action is associated with that of ASA on platelets. SUBJECTS: In all, 10 nonobese (age 50+/-3 y, BMI 25+/-1 kg/m(2)) and 11 obese (age 52+/-2 y, BMI 32+/-1 kg/m(2)) subjects. MEASUREMENTS: Insulin sensitivity of glucose uptake was determined by the euglycemic insulin clamp technique. Platelet aggregation responses to four doses of arachidonic acid (AA) and adenosine diphosphate (ADP) were assessed in platelet-rich plasma before and 1 h after ingestion of 50 mg ASA using Born's turbidometric aggregometer. RESULTS: Whole-body insulin sensitivity (M-value 0-180 min) was 36% lower in the obese (4.5+/-0.6) than the nonobese (7.1+/-0.6 mg/kg min, P < 0.01) group. Before ASA, all doses of AA induced complete aggregation. After ASA ingestion, ASA inhibited maximal aggregation more in the nonobese than the obese group at AA concentrations of 0.75, 1 and 1.5 mmol/l (P = 0.016 for ANOVA). ADP-induced aggregation at high doses (2 and 3 mu mol/l) was also less inhibited in the obese group. In vivo insulin sensitivity (r = -0.68, P < 0.001 for 1 mmol/l AA) and BMI (r = 0.58, P < 0.01 for 1 mmol/l AA) were closely correlated with residual aggregation after ASA administration. CONCLUSION: These data demonstrate that obese insulin-resistant subjects have a blunted response to platelet-inhibitory effect of ASA. If this blunted effect is of a single dose of ASA preserved in continuous use, it could contribute to the increased risk of atherothrombosis in insulin-resistant individuals.
引用
收藏
页码:907 / 911
页数:5
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