Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray

被引：53

作者：

Cárdenas-Ortega, NC

Zavala-Sánchez, MA

Aguirre-Rivera, JR

Pérez-González, C

Pérez-Gutiérrez, S

机构：

[1] Univ Autonoma San Luis Potosi, Lab Farm, Fac Ciencias Quim, Zona Univ, San Luis Potosi 78290, SLP, Mexico

[2] Univ Autonoma Metropolitana, Dept Sistemas Biol, Mexico City, DF, Mexico

[3] Univ Autonoma San Luis Potosi, IIZD, San Luis Potosi 78377, SLP, Mexico

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2005年 / 53卷 / 11期

关键词：

Chrysactinia mexicana; piperitone; essential oil composition; antifungal activity; Aspergillus flavus;

D O I：

10.1021/jf040372h

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The chemical composition of the essential oil of Chysactinia mexicana was analyzed by gas chromatography-mass spectrometry. Seventeen compounds were characterized; eucalyptol (41.3%), piperitone (37.7%), and linalyl acetate (9.1%) were found as the major components. The essential oil of leaves and piperitone completely inhibited Aspergillus flavus growth at relatively low concentrations (1.25 and 0.6 mg/mL, respectively).

引用

页码：4347 / 4349

页数：3

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