Size-based separations of proteins by capillary electrophoresis using linear polyacrylamide as a sieving medium:: Model studies and analysis of cider proteins

被引:17
作者
Gomis, DBL [1 ]
Junco, S [1 ]
Expósito, Y [1 ]
Gutiérrez, D [1 ]
机构
[1] Univ Oviedo, Dept Phys & Analyt Chem, E-33006 Oviedo, Asturias, Spain
关键词
capillary electrophoresis; cider proteins; linear polyacrylamide;
D O I
10.1002/elps.200390178
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Electrophoretic conditions to separate sodium dodecyl sulfate (SDS)-protein complexes according to their relative molecular mass by capillary electrophoresis (CE) using linear polyacrylamide as a sieving matrix were examined. Five purified proteins with relative molecular masses between 14400 and 66200 Da were separated on a coated fused-silica capillary with an internal diameter of 100 lam and an effective length of 24 cm (total length, 32.5 cm). Benzoic acid was added to the solution of purified proteins as internal standard; beta-mercaptoethanol was also added as reducing agent. The running buffer composition was 0.05 m tris(hydroxymethyl)aminomethane (Tris), 0.035 m aspartic acid, 0.1% m/v SDS, 4% m/v acrylamide, the resulting pH being 8.0. The applied voltage was 7 W (reversed voltage polarity) in order to avoid high current intensities. Under optimized conditions, the five proteins were separated in less than 15 min, with a % relative standard deviation (RSD) between 0.2 and 0.4 for migration times in the same day. Good efficiency (values between 150 000 and 40 000 N/m) and resolution (values between 2 and 2.8) were obtained. The inverse of relative migration times was found to correlate with the logarithm of their relative molecular mass. Finally, cider proteins were analyzed and their relative molecular masses were determined. These results were compared with those obtained by SDS-polyacrylamide gel electrophoresis (SDS-PAGE).
引用
收藏
页码:1391 / 1396
页数:6
相关论文
共 27 条
[1]   Characteristics of sparkling base wines affecting foam behavior [J].
AndresLacueva, C ;
LopezTamames, E ;
LamuelaRaventos, RM ;
Buxaderas, S ;
delaTorreBoronat, MDC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (04) :989-995
[2]  
BAKER DL, 1995, CAPILLARY ELECTROPHO, P74
[3]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[4]   HIGH-PERFORMANCE SODIUM DODECYL-SULFATE POLYACRYLAMIDE-GEL CAPILLARY ELECTROPHORESIS OF PEPTIDES AND PROTEINS [J].
COHEN, AS ;
KARGER, BL .
JOURNAL OF CHROMATOGRAPHY, 1987, 397 :409-417
[5]   Studies on the physical and compositional changes in collapsing beer foam [J].
Dale, C ;
West, C ;
Eade, J ;
Rito-Palomares, M ;
Lyddiatt, N .
CHEMICAL ENGINEERING JOURNAL, 1999, 72 (01) :83-89
[6]  
Dinelli G, 1999, ELECTROPHORESIS, V20, P2524, DOI 10.1002/(SICI)1522-2683(19990801)20:12&lt
[7]  
2524::AID-ELPS2524&gt
[8]  
3.0.CO
[9]  
2-W
[10]   HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS OF SDS PROTEIN COMPLEXES USING UV-TRANSPARENT POLYMER NETWORKS [J].
GANZLER, K ;
GREVE, KS ;
COHEN, AS ;
KARGER, BL ;
GUTTMAN, A ;
COOKE, NC .
ANALYTICAL CHEMISTRY, 1992, 64 (22) :2665-2671