Patterns of polymorphism and linkage disequilibrium in cultivated barley

被引:36
作者
Comadran, Jordi [1 ]
Ramsay, Luke [1 ]
MacKenzie, Katrin [2 ]
Hayes, Patrick [3 ]
Close, Timothy J. [4 ]
Muehlbauer, Gary [5 ]
Stein, Nils [6 ]
Waugh, Robbie [1 ]
机构
[1] Scottish Crop Res Inst, Genet Programme, Dundee DD2 5DA, Scotland
[2] BIOSS, Dundee DD2 5DA, Scotland
[3] Oregon State Univ, Corvallis, OR 97333 USA
[4] Univ Calif Riverside, Dept Bot & Plant Sci, Riverside, CA 92521 USA
[5] Univ Minnesota, Dept Agron & Plant Genet, St Paul, MN 55108 USA
[6] Leibniz Inst Plant Genet & Crop Plant Res IPK, D-06466 Gatersleben, Germany
基金
英国生物技术与生命科学研究理事会;
关键词
DRAFT SEQUENCE; RACHIS-1; BTR1; ASSOCIATION; MAP; HISTORY;
D O I
10.1007/s00122-010-1466-7
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
We carried out a genome-wide analysis of polymorphism (4,596 SNP loci across 190 elite cultivated accessions) chosen to represent the available genetic variation in current elite North West European and North American barley germplasm. Population sub-structure, patterns of diversity and linkage disequilibrium varied considerably across the seven barley chromosomes. Gene-rich and rarely recombining haplotype blocks that may represent up to 60% of the physical length of barley chromosomes extended across the 'genetic centromeres'. By positioning 2,132 bi-parentally mapped SNP markers with minimum allele frequencies higher than 0.10 by association mapping, 87.3% were located to within 5 cM of their original genetic map position. We show that at this current marker density genetically diverse populations of relatively small size are sufficient to fine map simple traits, providing they are not strongly stratified within the sample, fall outside the genetic centromeres and population sub-structure is effectively controlled in the analysis. Our results have important implications for association mapping, positional cloning, physical mapping and practical plant breeding in barley and other major world cereals including wheat and rye that exhibit comparable genome and genetic features.
引用
收藏
页码:523 / 531
页数:9
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