Use of the Gram stain in microbiology

被引:112
作者
Beveridge, TJ [1 ]
机构
[1] Univ Guelph, Coll Biol Sci, Dept Microbiol, Guelph, ON N1G 2W1, Canada
关键词
carbol fuchsin; crystal violet; Gram-negative bacteria; Gram-positive bacteria; Gram stain; Gram-variable; iodine;
D O I
10.1080/714028139
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The Gram stain differentiates bacteria into two fundamental varieties of cells. Bacteria that retain the initial crystal violet stain (purple) are said to be "Gram-positive," whereas those that are decolorized and stain red with carbol fuchsin (or safranin) are said to be "Gram-negative." This staining response is based on the chemical and structural makeup of the cell walls of both varieties of bacteria. Gram-positives have a thick, relatively impermeable wall that resists decolorization and is composed of pepticloglycan and secondary polymers. Gram-negatives have a thin peptidoglycan layer plus an overlying lipid-protein bilayer known as the outer membrane, which can be disrupted by decolorization. Some bacteria have walls of intermediate structure and, although they are officially classified as Gram-positives because of their linage, they stain in a variable manner. One prokaryote domain, the Archaea, have such variability of wall structure that the Gram stain is not a useful differentiating tool.
引用
收藏
页码:111 / 118
页数:8
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