Standardization of double-blind, placebo-controlled food challenges

被引：45

作者：

Bindslev-Jensen, C ^{[1
]}

机构：

[1] Odense Univ Hosp, Allergy Ctr, Dept Dermatol, DK-5000 Odense, Denmark

来源：

ALLERGY | 2001年 / 56卷

关键词：

double-blind placebo-controlled food challenge; food sensitivity;

D O I：

10.1111/j.1398-9995.2001.00922.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

At present, no international agreement on standardized protocols for use in double-blind placebo-controlled food challenge exists. There is a great need for such standardization, both for clinical and for scientific reasons.

引用

页码：75 / 77

页数：3

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