Food safety requirements and food exports from developing countries: The case of fish exports from Kenya to the European Union

被引：44

作者：

Henson, S ^{[1
]}

Brouder, AM

Mitullah, W

机构：

[1] Univ Reading, Dept Agr & Food Econ, Ctr Food Econ Res, Reading RG6 2AH, Berks, England

[2] Univ Nairobi, Inst Dev Studies, Nairobi, Kenya

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2000年 / 82卷 / 05期

关键词：

D O I：

10.1111/0002-9092.00115

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This paper explores the impact of food safety regulations on developing country exports of agricultural and food products through a case study of fish exports from Kenya to the European Union (EU). It explores the restrictions on exports that Kenya has faced since 1996 and the impact that these have had on participants in the export supply chain. Finally, the implications for the future development of Kenyan fish exports are assessed.

引用

页码：1159 / 1169

页数：11