Enriched chicory inulin increases calcium absorption mainly in girls with lower calcium absorption

被引:83
作者
Griffin, IJ [1 ]
Hicks, PMD
Heaney, RP
Abrams, SA
机构
[1] Baylor Coll Med, USDA ARS, Childrens Nutr Res Ctr, Houston, TX 77030 USA
[2] Baylor Coll Med, Dept Pediat, Houston, TX 77030 USA
[3] Creighton Univ, Osteoporosis Res Ctr, Omaha, NE 68178 USA
关键词
calcium absorption; inulin; non-digestible oligosaccharide; stable isotope;
D O I
10.1016/S0271-5317(03)00085-X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We have previously shown that consumption of modest amounts of Synergyl (long-chain inulin enriched with oligofructose) significantly increases calcium absorption in girls. The objective of this study was to determine which subject characteristics are associated with this beneficial effect. Data from our original cohort of 29 girls were combined with those of an additional 25 newly recruited subjects. Calcium absorption was measured twice, in random order, after 3 weeks' adaptation to either 8 g/d Synergy 1 or placebo (sucrose), separated by a 2-week washout period, using a dual-tracer stable isotope method. Overall, Synergy I significantly increased calcium absorption from 33.1% (SD 9.2%) to 36.1% (SD 9.8%, p = 0.027). The most consistent identifiable determinant of a beneficial effect of Synergy I on calcium absorption was the fractional calcium absorption during the placebo period, with those individuals with lower calcium absorption during the placebo period showing the greatest benefit. Abbreviations: C, Caucasian; H, Hispanic; AA, African American. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:901 / 909
页数:9
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