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Environmental stress responses in Lactobacillus:: A review

被引：311
作者：
De Angelis, M
Gobbetti, M
机构：
[1] Univ Bari, Fac Agr, Dipartimento Prot Piante & Microbiol Applicata, I-70125 Bari, Italy
[2] CNR, Ist Sci Prod Alimentari, I-70126 Bari, Italy
来源：
PROTEOMICS | 2004年 / 4卷 / 01期
关键词：
acid; cold; genomics; heat; high pressure; Lactobacillus; metabolism; osmotic; oxygen; review; starvation stress;
D O I：
10.1002/pmic.200300497
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Environmental stress responses in Lactobacillus, which have been investigated mainly by proteomics approaches, are reviewed. The physiological and molecular mechanisms of responses to heat, cold, acid, osmotic, oxygen, high pressure and starvation stressesare described. Specific examples of the repercussions of these effects in food processing are given. Molecular mechanisms of stress responses in lactobacilli and other bacteria are compared.
引用
收藏
页码：106 / 122
页数：17
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