Genetic and Environmental Influence on Maize Kernel Proteome

被引:13
作者
Anttonen, Mikko J.
Lehesranta, Satu [1 ]
Auriola, Seppo
Rohlig, Richard M. [2 ]
Engel, Karl-Heinz [2 ]
Karenlampi, Sirpa O.
机构
[1] Univ Helsinki, Dept Biol & Environm Sci, FIN-00014 Helsinki, Finland
[2] Tech Univ Munich, Lehrstuhl Allgemeine Lebensmittel Technol, D-8000 Munich, Germany
关键词
two-dimensional electrophoresis; mass spectrometry; genetically modified plants; Zea mays; genotype; environment; food safety; risk assessment; 2-DIMENSIONAL GEL-ELECTROPHORESIS; INTERROGATE ALTERATIONS; MODIFIED CROPS; PROTEINS; SEEDS; LANDRACES; DIVERSITY; PHENOLICS; CULTIVARS; ENDOSPERM;
D O I
10.1021/pr100251p
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Comparative targeted compositional analysis is currently an important element in the safety assessment of genetically modified plants Profiling methods have been suggested as nontargeted tools to improve the detection of possible unintended effects In this study the capability of 2-dimensional electrophoresis to detect significant differences among seven conventional maize (Zea mays) cultivars grown in six different locations in Germany during two consecutive seasons was evaluated Besides maize genotype both geographic location and season had a significant effect on protein profiles Differences as high as 55- and 53-fold in the quantity of specific proteins were recorded the median observed difference being around 6- and 5-fold between the genotypes and growing locations, respectively Understanding the variation in the quantity of individual proteins should help to put the variation of endogenous proteins and the novel proteins in the genetically modified plants in perspective This together with the targeted analyses the profiling methods, including proteomics, could also help to get a deeper insight into the unintended alterations that might have occurred during the genetic modification process
引用
收藏
页码:6160 / 6168
页数:9
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