Investigations on some physical and chemical characteristics in fig cultivars grown in Ordu

被引：12

作者：

Koyuncu, MA ^{[1
]}

Bostan, SZ ^{[1
]}

Islam, A ^{[1
]}

Koyuncu, F ^{[1
]}

机构：

[1] Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey

来源：

FIRST INTERNATIONAL SYMPOSIUM ON FIG | 1998年 / 480期

关键词：

Ficus carica L; pomology; fruit quality; fresh consumption;

D O I：

10.17660/ActaHortic.1998.480.12

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

This study was carried out in the Ordu plain (Turkey). It examined 6 different local fig cultivars viz. Agustos,Beyaz (Ak), Degirmen, Kara, Kus (Camas) and Pathcan. In these cultivars, fruit weight was determined between 11.35-58.00 g, fruit width between 3.10-5.25 cm, fruit length between 2.20-6.20 cm, pH between 4.2-5.3, total soluble solid contents between 16.6-20.0% and titratable acidity between 0.11-0.30%. The cultivars are mainly used for fresh consumption in Ordu.

引用

页码：87 / 89

页数：3