Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer

被引:44
作者
Habler, Katharina [1 ]
Gotthardt, Marina [1 ]
Schueler, Jan [1 ]
Rychlik, Michael [1 ]
机构
[1] Tech Univ Munich, Chair Analyt Food Chem, Alte Akad 10, D-85354 Freising Weihenstephan, Germany
关键词
Fusarium mycotoxins; Stable isotope dilution assay; LC-MS/MS; Solid phase extraction; Beer; TANDEM MASS-SPECTROMETRY; B-TRICHOTHECENES; DEOXYNIVALENOL; CEREALS; ENNIATINS; BARLEY; ASSAYS; BEAUVERICIN; QUALITY; FATE;
D O I
10.1016/j.foodchem.2016.09.100
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
A stable isotope dilution LC-MS/MS multi-mycotoxin method was developed for 12 different Fusarium toxins including modified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxynivalenol, HT2-toxin, T2-toxin, enniatin B, B1, A1, A, beauvericin and zearalenone). As sample preparation and purification of beer a combined solid phase extraction for trichothecenes, enniatins, beauvericin and zearalenone was firstly developed. The validation of the new method gave satisfying results: intra-day and inter-day precision and recoveries were 1-5%, 2-8% and 72-117%, respectively. In total, 61 different organic and conventional beer samples from Germany and all over the world were analyzed by using the newly developed multi-mycotoxin method. In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeoxynivaleneol and enniatin B were quantified in rather low contents in the investigated beer samples. None of the other monitored Fusarium toxins like 15-acetyldeoxynivalenol, HT2- and T2-toxin, zearalenone, enniatin B1, A1, A or beauvericin were detectable. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:447 / 454
页数:8
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