Description of the test area and reference sampling at Dornach

被引:16
作者
Desaules, A [1 ]
Sprengart, J
Wagner, G
Muntau, H
Theocharopoulos, S
机构
[1] Inst Environm Protect & Agr, Swiss Fed Res Stn Agroecol & Agr, CH-3003 Bern, Switzerland
[2] Univ Saarland, Inst Biogeog, D-66041 Saarbrucken, Germany
[3] Commiss European Communities, Joint Res Ctr, Inst Environm, I-21020 Ispra, Italy
[4] Natl Agr Res Fdn, Soil Sci Inst Athens, Athens 14123, Greece
关键词
soil survey; soil sampling; soil pollution; heavy metals;
D O I
10.1016/S0048-9697(00)00609-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The selected test area for the comparative evaluation of European methods on sampling and sample preparation of soils (CEEM Soil) at Dornach near Basel (Switzerland) is located at approximately 400 m a.S.l. on the north-west rolling footslope of the Jura mountain chain that has a temperate climate. The area is known to be airborne polluted by emissions of a non-ferrous metal recycling plant. The geology is dominated by Jurassic limestone and (decarbonated) loess loam. The land use is deciduous forest (beech, oak) in the upper part and traditional cherry orchards with permanent grassland which have mostly been converted into arable land. The detailed soil survey distinguishes four different soil mapping units in the test area of 0.61 ha. The reference sampling was performed in a 190-m-long and 20-40 m large transect area following four devices: (1) composite samples (0-10 cm and 0-20 cm), each from 25 stratified single samples of 61 squares of 10 x 10 m; (2) hypotheses and soil horizon-based composite samples at nine locations; (3) horizon-related samples from the four described soil profiles representing the mapping units; and (4) three soil cores with 5-cm interval samples taken in the major land use units. Altogether 301 reference soil samples were taken. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
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页码:17 / 26
页数:10
相关论文
共 4 条
  • [1] DESAULES A, 1993, BODENBEOBACHTUNGSNET, P175
  • [2] *FAO, 1977, GUID SOIL PROF DESCR, P66
  • [3] FAO-UNESCO, 1988, 60 FAO UNESCO
  • [4] GEIGER G, 1995, 2 AMT UMW, P49