Relationship between chemical structures and biological activities of triterpenoid saponins from soybean

被引：134

作者：

Yoshiki, Y

Kudou, S ^{[1
]}

Okubo, K

机构：

[1] Kanesa Co Ltd, Tamagawa, Aomori 0380000, Japan

[2] Tohoku Univ, Grad Sch Agr Chem, Dept Environm Bioremediat, Aoba Ku, Sendai, Miyagi 9818555, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 12期

关键词：

soybean; saponin; triterpenoid; Leguminosae; soyasaponin;

D O I：

10.1271/bbb.62.2291

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Saponins can be found in more than one hundred plant families and in some marine animals. However, chemical investigation of soybean (Glycine max L. Merrill) saponins has begun only as recently as the 1970s. Here we focus on the chemical structure, the content, and biological activity of soybean saponins in current studies. Especially, we focus on 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) conjugated saponins and define the chemical structure of this as a natural precursor of group B and E saponins.

引用

页码：2291 / 2299

页数：9

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