Molecular and biochemical responses of perennial forage crops to oxygen deprivation at low temperature

Anaerobic conditions developing under ice cover affect winter survival and spring regrowth of economically important perennial crops. Our objective was to assess interspecific differences in the resistance to anaerobic conditions at low temperature, and to relate those differences to plant metabolism. Four perennial forage species, alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), timothy (Phleum pratense L.) and orchardgrass (Dactylis glomerata L.), were subjected to a progressively developing anoxic stress by enclosing potted plants in gas-tight bags in late autumn and exposing them to simulated winter conditions in an unheated greenhouse. Near-anaerobic conditions were reached after 60 d of enclosure for orchardgrass, alfalfa and red clover, and after 80 d for timothy. The sensitivity of the species to anaerobic conditions, based on plant regrowth, was: red clover and orchardgrass > alfalfa > timothy. The concentration of ethanol increased in response to oxygen deprivation, and reached the highest value in the sensitive red clover, whereas its concentration was the lowest in timothy. The expression of the alcohol dehydrogenase (ADH) gene was markedly lower in timothy than in the other three species for which the expression was equivalent. We conclude that the greater resistance of timothy to anaerobic conditions at low temperature I'S associated with a slower glycolytic metabolism.