Synthesis, characterisation and water sorption properties of pectin-dehydrogenation polymer (lignin model compound) complex

被引:25
作者
Cathala, B
Chabbert, B
Joly, C
Dole, P
Monties, B
机构
[1] INRA, UPBP, Equipe Biochim Macromol Vegetales, F-51686 Reims, France
[2] Univ Reims, UPRESA CNRS Isolement Stucture Transformat & Synt, F-51097 Reims 2, France
[3] INRA, UPBP, Equipe Secur & Qual Aliments Emballes, F-51097 Reims 2, France
关键词
dehydrogenation polymer (DHP); pectin; lignin carbohydrate complex (LCC); water sorption;
D O I
10.1016/S0031-9422(00)00373-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Coniferyl alcohol was polymerised in the presence of pectin and a pectin-DHP complex was isolated. Characterisation of the complex has demonstrated that DHP (20% wt) was covalently linked by ester bonds to the pectin. The water sorption behaviour of the pectin-DHP complex was determined at several relative vapour pressures and compared with those obtained on pectin, DHP and a blend of both polymers in the same proportion as in the complex. The complex exhibited a lower hydrophilicity resulting from three associated phenomena: grafting, pectin-DHP interactions and the formation of a chemical network. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:195 / 202
页数:8
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