Determination of essential oil components of Artemisia haussknechtii Boiss using simultaneous hydrodistillation static headspace liquid phase microextraction gas chromatography mass spectrometry

被引:51
作者
Heravi, M. Jalali
Sereshti, H.
机构
[1] Sharif Univ Technol, Dept Chem, Tehran, Iran
[2] Univ Tehran, Fac Sci, Dept Chem, Tehran, Iran
关键词
D O I
10.1016/j.chroma.2007.05.096
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A novel method for extraction and analysis of volatile compounds of Artemisia haussknechtii Boiss., using simultaneous hydro-distillation and static headspace liquid microextraction followed by gas chromatography-mass spectrometry (SHD-SHLPME-GCMS) is developed. SHLPME parameters including nature of extracting solvent, headspace volume and design, extraction time, sample weight and microdrop volume were optimized. Comparison of hydro-distillation gas chromatography-mass spectrometry and HD-SHLPME-GCMS showed that the latter method is fast, simple, inexpensive and effective for the analysis of volatile compounds of aromatic plants. By using this method, 56 compounds were extracted and identified for Artemisia haussknechtii Boiss. The main constituents of its essential oil that were extracted by RD-SHLPME method, include camphor (41.01%), 1,8-cineole (32.35%), cis-davanone (3.68%),4-terpineol (2.99%), linalool (2.84%), beta-fenchyl alcohol (2.72%), and borneol (2.58%). (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:81 / 89
页数:9
相关论文
共 38 条
[1]   Comparison of three different solid-phase microextraction fibres for analysis of essential oils in yacon (Smallanthus sonchifolius) leaves [J].
Adam, M ;
Juklová, M ;
Bajer, T ;
Eisner, A ;
Ventura, K .
JOURNAL OF CHROMATOGRAPHY A, 2005, 1084 (1-2) :2-6
[2]   The volatile constituents of Artemisia marschaliana Sprengel and its secretory elements [J].
Ahmadi, L ;
Mirza, M ;
Shahmir, F .
FLAVOUR AND FRAGRANCE JOURNAL, 2002, 17 (02) :141-143
[3]   Headspace solvent microextraction:: a very rapid method for identification of volatile components of Iranian Pinipinella anisum seed [J].
Besharati-Seidani, A ;
Jabbari, A ;
Yamini, Y .
ANALYTICA CHIMICA ACTA, 2005, 530 (01) :155-161
[4]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[5]   Analysis of volatile compounds in Curcuma wenyujin Y.H!Chen et C!Ling by headspace solvent microextraction-gas chromatography-mass spectrometry [J].
Cao, J ;
Qi, ML ;
Zhang, Y ;
Zhou, S ;
Shao, QL ;
Fu, RN .
ANALYTICA CHIMICA ACTA, 2006, 561 (1-2) :88-95
[6]   Rapid determination of essential oil compounds in Artemisia Selengensis Turcz by gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction [J].
Deng, CH ;
Xu, XQ ;
Yao, N ;
Li, N ;
Zhang, XM .
ANALYTICA CHIMICA ACTA, 2006, 556 (02) :289-294
[7]   Rapid determination of panaxynol in a traditional Chinese medicine of Saposhnikovia divaricata by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography-mass spectrometry [J].
Deng, CH ;
Yang, XH ;
Zhang, XM .
TALANTA, 2005, 68 (01) :6-11
[8]   Rapid analysis of essential oil from Fructus Amomi by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry [J].
Deng, CH ;
Wang, AQ ;
Shen, S ;
Fu, DX ;
Chen, JK ;
Zhang, XM .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2005, 38 (02) :326-331
[9]   Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography-mass spectrometry [J].
Deng, CH ;
Yao, N ;
Wang, AQ ;
Zhang, XM .
ANALYTICA CHIMICA ACTA, 2005, 536 (1-2) :237-244
[10]   Rapid determination of essential oil in Acorus tatarinowii Schott. by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry [J].
Deng, CH ;
Li, N ;
Zhang, XM .
JOURNAL OF CHROMATOGRAPHY A, 2004, 1059 (1-2) :149-155