Comprehensive review on the antimicrobial potency of the plant polyphenol Resveratrol

被引：65

作者：

Bostanghadiri, Narjess ^{[1
]}

Pormohammad, Ali ^{[1
]}

Chirani, Alireza Salimi ^{[1
]}

Pouriran, Ramin ^{[2
]}

Erfanimanesh, Soroor ^{[3
]}

Hashemi, Ali ^{[1
]}

机构：

[1] Shahid Beheshti Univ Med Sci, Sch Med, Dept Microbiol, Tehran, Iran

[2] Shahid Beheshti Univ Med Sci, Sch Med, Tehran, Iran

[3] Univ Tehran Med Sci, Sch Med, Dept Microbiol, Tehran, Iran

来源：

BIOMEDICINE & PHARMACOTHERAPY | 2017年 / 95卷

关键词：

Resveratrol; Natural product; Infectious diseases; Drug resistance; BIOFILM FORMATION; VIRUS-REPLICATION; OXIDATIVE STRESS; INHIBITION; APOPTOSIS; DERIVATIVES; EXPRESSION; PRODUCTS; CELLS; ANTIBACTERIAL;

D O I：

10.1016/j.biopha.2017.09.084

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

100103 [病原生物学]; 100218 [急诊医学];

摘要：

Treatment of some infectious diseases are becoming more complicated because of increasing drug resistance rate and lack of proper antibiotics. Because of the rapid increase in drug-resistance trend, there is an urgent need for alternative microbicides to control infectious diseases. Resveratrol (RSV) is a small plant polyphenol that is naturally produced and distributed in 72 particular families of plants. The usage of natural derivatives such as RSV, have become popular among researchers for curing acute and chronic diseases. The purpose of the preset study was to comprehensively review and survey the antimicrobial potency of RSV. The present study demonstrates RSV as a natural antimicrobial agent.

引用

收藏

页码：1588 / 1595

页数：8

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