Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids

被引:101
作者
Bakalbassis, EG
Chatzopoulou, A
Melissas, VS
Tsimidou, M
Tsolaki, M
Vafiadis, A
机构
[1] Aristotelian Univ Salonika, Sch Chem, Lab Appl Quantum Chem, GR-54006 Salonika, Greece
[2] Democritos Natl Res Ctr Phys Sci, Inst Phys Chem, Mol Modeling Mat Lab, GR-15310 Athens, Greece
[3] Aristotelian Univ Salonika, Sch Chem, Food Chem & Technol Lab, GR-54006 Salonika, Greece
关键词
D O I
10.1007/s11745-001-0705-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Ab initio and density functional theory molecular orbital calculations were carried out at both the HF/6-31+G(d) and B3LYP/6-31+G(d) levels for the four antioxidants, p-hydroxycinnamic acid derivatives, namely, the p-coumaric, caffeic, ferulic, and sinapinic acid and the corresponding radicals, in an attempt to explain the structural dependency of the antioxidant activity of these compounds. Optimized resulting geometries, vibrational frequencies, absolute infrared intensities, and electron-donating ability are discussed. Both the high degree of conjugation and the extended spin delocalization in the phenoxyl radicals offer explanation for the scavenging activity of the four acids. In structurally related compounds, the calculated heat of formation value in radical formation appears as a meaningful molecular descriptor of antioxidant activity in accordance with experimental data. This becomes more clear at the B3LYP level.
引用
收藏
页码:181 / 190
页数:10
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