The metabolic distinctiveness of emulsified lipid particles in the bloodstream and its clinical implications

被引：12

作者：

Iriyama, K

机构：

[1] Second Department of Surgery, Mie University, School of Medicine, Tsu 514

来源：

SURGERY TODAY-THE JAPANESE JOURNAL OF SURGERY | 1996年 / 26卷 / 09期

关键词：

fat emulsion; parenteral nutrition; apolipoprotein; lipoprotein;

D O I：

10.1007/BF00312082

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

The advantages of administering intravenous fat emulsions are well known. Primarily, they are important sources of essential fatty acids; they allow the administration of many calories within a small volume; and they are isotonic compared to body fluid. In this review, the metabolic distinctiveness of parenterally infused fat particles in the bloodstream is evaluated under four main headings: (1) the structure and metabolism of fat emulsion particles; (2) the metabolism of phospholipid-rich fat emulsion; (3) the interactions between fat emulsion particles and plasma lipoproteins; and (4) the acquisition of protein moieties (apolipoproteins) by fat emulsion particles and its clinical implications.

引用

页码：673 / 678

页数：6

共 47 条

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