Grading the complexity of endoscopic procedures: results of an ASGE working party

被引:204
作者
Cotton, Peter B. [1 ]
Eisen, Glenn [2 ]
Romagnuolo, Joseph
Vargo, John [3 ]
Baron, Todd [4 ]
Tarnasky, Paul [5 ]
Schutz, Steve [6 ]
Jacobson, Brian [7 ]
Bott, Chris
Petersen, Bret [4 ]
机构
[1] Med Univ S Carolina, Ctr Digest Dis, Charleston, SC 29425 USA
[2] Oregon Hlth & Sci Univ, Portland, OR 97201 USA
[3] Cleveland Clin Fdn, Cleveland, OH 44195 USA
[4] Mayo Clin, Rochester, MN USA
[5] Digest Hlth Associates Texas, Dallas, TX USA
[6] Boise Digest Hlth Clin, Boise, ID USA
[7] Boston Univ, Med Ctr, Boston, MA USA
关键词
D O I
10.1016/j.gie.2010.12.036
中图分类号
R57 [消化系及腹部疾病];
学科分类号
100201 [内科学];
摘要
Background: Working parties of the American Society for Gastrointestinal Endoscopy (ASGE) Quality Committee recently published a proposed new lexicon for adverse events and a separate extensive review of risk factors. The complexity of procedures also affects outcomes. Objective: To establish a system for grading the complexity of endoscopic procedures. Design: Voting on levels 1 (easiest) to 4 (most difficult) on a list of possible procedures and contexts. Setting: Community and academic gastroenterologists in the United States, Canada, and Britain. Main Outcome Measurements: Median scores of votes cast. Results: Consensus list of levels 1 through 4 contexts and procedures. Limitations: Eminence rather than evidence based. Conclusions: A consensus list was developed for comments and testing to complement the proposed lexicons for adverse events and risk factors. (Gastrointest Endosc 2011;73:868-74.)
引用
收藏
页码:868 / 874
页数:7
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