Does EU Enlargement Increase Agro-Food Export Duration?

被引：38

作者：

Bojnec, Stefan ^{[1
,2
]}

Ferto, Imre ^{[3
]}

机构：

[1] Univ Primorska, Fac Management Koper, Koper, Slovenia

[2] Corvinus Univ, Budapest, Hungary

[3] Hungarian Acad Sci, Res Ctr Econ & Reg Studies, Inst Econ, H-1051 Budapest, Hungary

来源：

WORLD ECONOMY | 2012年 / 35卷 / 05期

关键词：

REVEALED COMPARATIVE ADVANTAGE; INTERNATIONAL-TRADE; EUROPEAN ENLARGEMENT; IMPORT TRADE; FOOD TRADE; GROWTH; SPECIALIZATION; PRODUCT; LIBERALIZATION; INTEGRATION;

D O I：

10.1111/j.1467-9701.2012.01441.x

中图分类号：

F8 [财政、金融];

学科分类号：

0202 ;

摘要：

This paper examines the impact of EU enlargement on agro-food export performance across 12 new EU member states and five newly independent states in the EU markets covering the period 1999 to 2007. The performance is examined by duration of export and hazard model. We find larger duration for the agro-food exports from the new EU member states. The results confirm gains from the eastward EU enlargement and governance on export increases and longer duration for exporting higher value-added specialized consumer-ready food and more competitive niche agro-food products.

引用

页码：609 / 631

页数：23

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