Are detrimental effects of trans fatty acids linked to their dietary origin?

被引：2

作者：

Banni, S ^{[1
]}

机构：

[1] Univ Cagliari, Dept Expt Biol, Cagliari, Italy

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2005年 / 107卷 / 10期

关键词：

D O I：

10.1002/ejlt.200590058

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：699 / 700

页数：2

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