Influences of nano-TiO2 on the chloroplast aging of spinach under light

被引:190
作者
Hong, FH [1 ]
Yang, F
Liu, C
Gao, Q
Wan, ZG
Gu, FG
Wu, C
Ma, ZN
Zhou, J
Yang, P
机构
[1] Suzhou Univ, Coll Life Sci, Suzhou 215006, Peoples R China
[2] Suzhou Univ, Coll Chem & Chem Engn, Suzhou 215006, Peoples R China
关键词
nano-TiO2; spinach; chloroplast; aging; light;
D O I
10.1385/BTER:104:3:249
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The effects of nano-TiO2 (rutile) on the chloroplast aging of spinach under light were studied. The results showed that when the chloroplasts were illuminated for 1, 5, and 10 min with 500 mu mol/cm(2)/min light intensity, respectively, the evolution oxygen rate was rapidly increased; when the chloroplasts were treated for 20, 30, and 40 min with 500 mu mol/cm(2)/min light intensity, respectively, the evolution oxygen rate was gradually decreased. While spinach was treated with 0.25% nano-TiO2, the rate of evolution oxygen of chloroplasts in different illumination times (1, 5, 10, 20, 30, and 40 min) was higher than that of control, and when the illumination time was over 10 min, the reduction of the evolution oxygen rate was lower than that of control. It suggested that nano-TiO2 treatment could protect chloroplasts from aging for long-time illumination. The mechanism researches indicated that nano-TiO2 treatment could significantly increase the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), decrease accumulation of reactive oxygen free radicals and the level of malondialdehyde (MDA), and maintain stability of membrane structure of chloroplast under light.
引用
收藏
页码:249 / 260
页数:12
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