Interrelationships between μ opioid and melanocortin receptors in mediating food intake in rats

被引:36
作者
Grossman, HC
Hadjimarkou, MM
Silva, RM
Giraudo, SQ
Bodnar, RJ [1 ]
机构
[1] CUNY Queens Coll, Dept Psychol & Neuropsychol Doctoral Sub Program, Flushing, NY 11367 USA
[2] Univ Georgia, Dept Food & Nutr, Athens, GA 30602 USA
关键词
food intake; body weight; beta-endorphin; SHU-9119; MTII; beta-funaltrexamine;
D O I
10.1016/S0006-8993(03)03442-5
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The present study examined the interrelationships between feeding responses produced by g opioid receptor agonists and melanocortin-3 or 4 (MC-3/4) receptor antagonists. Feeding induced by the g-sensitive opioid peptide, beta-endorphin (betaEND, 10 mug, icv) was significantly and dose-dependently reduced by pretreatment with the MC-3/4 receptor agonist, melanotan-II (MTII 0.01-10 nmol, icv). Moreover, the selective p opioid antagonist, beta-funaltrexamine (betaFNA: 2-20 mug, icv), significantly and dose-dependently reduced feeding and weight gain elicited by the potent MC-3/4 receptor antagonist, SHU-9119 (0.5 nmol, icv), especially at those intake periods (24-48 h) when SHU-9119 produced maximal ingestive effects. These data extend previous findings demonstrating interactions between opioid and melanocortin receptors in the mediation of food intake. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:240 / 244
页数:5
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