α-linolenic acid and its Δ5-desaturation product, coniferonic acid, in the seed lipids of Tsuga and Hesperopeuce as a taxonomic means to differentiate the two genera

被引：5

作者：

Wolff, RL

Destaillats, F

Angers, P

机构：

[1] Univ Bordeaux 1, ISTAB, F-33405 Talence, France

[2] Univ Laval, STELA, St Foy, PQ G1K 7P4, Canada

来源：

LIPIDS | 2001年 / 36卷 / 02期

关键词：

D O I：

10.1007/s11745-001-0709-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：211 / 212

页数：2

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[10] General characteristics of Pinus spp. seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus [J].

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