Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition

被引：76

作者：

Bouis, H

机构：

[1] Intl. Food Policy Research Institute, Washington, DC, 1200 Seventeenth Street, NW

来源：

NUTRITION REVIEWS | 1996年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1753-4887.1996.tb03915.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Taken together, mineral and vitamin deficiencies affect a greater number of people in the world than does protein-energy malnutrition. If farmers could be induced to grow commonly eaten food staple crops that fortify their seeds with essential vitamins and minerals, a significant, lower cost improvement in human nutrition might occur.

引用

页码：131 / 137

页数：7

共 31 条

[1]

BOUIS HE, 1991, HOUSEHOLD LEVEL DEMA

[2]

INFLUENCE OF ROOTSTOCK ON NUTRIENT ACQUISITION BY PISTACHIO [J].