Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

被引:221
作者
Beaumont, Martin [1 ]
Joseph Portune, Kevin [2 ]
Steuer, Nils [3 ]
Lan, Annaig [1 ]
Cerrudo, Victor [2 ]
Audebert, Marc [4 ]
Dumont, Florent [5 ]
Mancano, Giulia [6 ]
Khodorova, Nadezda [1 ]
Andriamihaja, Mireille [1 ]
Airinei, Gheorghe [3 ]
Tome, Daniel [1 ]
Benamouzig, Robert [3 ]
Davila, Anne-Marie [1 ]
Claus, Sandrine Paule [6 ]
Sanz, Yolanda [2 ]
Blachier, Francois [1 ]
机构
[1] Univ Paris Saclay, AgroParisTech, French Natl Inst Agr Res INRA, Mixed Res Unit Nutr Physiol & Ingest Behav, Paris, France
[2] Spanish Natl Res Council, Inst Agron & Food Technol, Microbial Ecol Nutr & Hlth Res Unit, Valencia, Spain
[3] Avicenne Hosp, AP HP, Dept Gastroenterol, Bobigny, France
[4] Paul Sabatier Univ, Polytech Natl Inst Purpan, Toulouse Natl Vet Sch, Res Ctr Food Toxicol,Univ Toulouse,INRA, Toulouse, France
[5] Cochin Inst, Genom Platform, Paris, France
[6] Univ Reading, Dept Food & Nutr Sci, Reading, Berks, England
关键词
dietary protein; protein source; high-protein diet; gut microbiota; bacterial metabolites; large intestine mucosa; transcriptome; overweight humans; INFLAMMATORY-BOWEL-DISEASE; COLONIC EPITHELIAL-CELLS; BACTERIAL METABOLITES; PHYSIOPATHOLOGICAL CONSEQUENCES; LUMINAL ENVIRONMENT; ULCERATIVE-COLITIS; BARRIER FUNCTION; MEAT PROTEIN; P-CRESOL; HEALTH;
D O I
10.3945/ajcn.117.158816
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Background: Although high-protein diets (HPDs) are frequently consumed for body-weight control, little is known about the consequences for gut microbiota composition and metabolic activity and for large intestine mucosal homeostasis. Moreover, the effects of HPDs according to the source of protein need to be considered in this context. Objective: The objective of this study was to evaluate the effects of the quantity and source of dietary protein on microbiota composition, bacterial metabolite production, and consequences for the large intestinal mucosa in humans. Design: A randomized, double-blind, parallel-design trial was conducted in 38 overweight individuals who received a 3-wk isocaloric supplementation with casein, soy protein, or maltodextrin as a control. Fecal and rectal biopsy-associated microbiota composition was analyzed by 16S ribosomal DNA sequencing. Fecal, urinary, and plasma metabolomes were assessed by H-1-nuclear magnetic resonance. Mucosal transcriptome in rectal biopsies was determined with the use of microarrays. Results: HPDs did not alter the microbiota composition, but induced a shift in bacterial metabolism toward amino acid degradation with different metabolite profiles according to the protein source. Correlation analysis identified new potential bacterial taxa involved in amino acid degradation. Fecal water cytotoxicity was not modified by HPDs, but was associated with a specific microbiota and bacterial metabolite profile. Casein and soy protein HPDs did not induce inflammation, but differentially modified the expression of genes playing key roles in homeostatic processes in rectal mucosa, such as cell cycle or cell death. Conclusions: This human intervention study shows that the quantity and source of dietary proteins act as regulators of gut microbiota metabolite production and host gene expression in the rectal mucosa, raising new questions on the impact of HPDs on the large intestine mucosa homeostasis. This trial was registered at clinicaltrials. gov as NCT02351297.
引用
收藏
页码:1005 / 1019
页数:15
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