Analysts of peach germplasm from Spain

被引：10

作者：

Badenes, ML ^{[1
]}

Martinez-Calvo, J ^{[1
]}

Llacer, G ^{[1
]}

机构：

[1] Inst Valenciano Invest Agr, E-46113 Moncada, Valencia, Spain

来源：

FOURTH INTERNATIONAL PEACH SYMPOSIUM, VOLS 1-2 | 1998年 / 465期

关键词：

D O I：

10.17660/ActaHortic.1998.465.30

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Genetic variability within peach cultivars is very limited. The current breeding is based on a few varieties closely related. Spanish peach germplasm could be an alternative source to increase genetic diversity. Characteristics regarding fruit quality of eleven clonal selections from five native-populations from Spain were studied. Fruits were non-melting, highly colored yellow, clingstone, had good size, high soluble solids content and low acidity. Low chilling cultivars were not present in the native populations studied. Genetic variability was studied using RAPD markers. Variability found was higher than reported with isozymes but lower than reported in a study based on RAPD markers that included peaches from Asia. Increasing diversity within peaches would be most desirable.

引用

页码：243 / 250

页数：8

共 18 条

[1]

Aruselkar S., Parfitt D.E., Bares W.H., Hansche P.E., Genetics of malate dehydrogenase isozymes in peach (Prunus persica L. Batsch), J. Hered., 77, pp. 49-51, (1986)

[2]

Badenes M.L., Martinez-Calvo J., Llacer G., Estudio comparativo de la calidad de los frutos de 26 cultivares de melocotonero de origen norteamericano y dos variedades-población de origen español, Investigación Agraria, (1997)

[3]

Badenes M.L., Werner D.J., Martinez-Calvo J., Llacer G., Description of peach native populations from Spain, Fruit Var. J, (1997)

[4]

Beckman T.G., Sherman W.B., The non-melting semi-freestone peach, Fruit Var. J., 50, 3, pp. 189-193, (1996)

[5]

Beckman T.G., Krewer G., Sherman W.B., Okie W.R., Breeding moderate chill peaches for the lower coastal plain, Proc. Fla. State Hort. Soc., 108, pp. 345-348, (1995)

[6]

Byrne D.H., Isozyme variability in four diploid stone fruits compared with other woody perennial plants, J. Hered., 81, 1, pp. 68-71, (1990)

[7]

Byrne D.H., Nikolic A.N., Burns E.E., Variability in sugars, acids, firmness, and color characteristics of 12 peach genotypes, J. Amer. Soc. Hort. Sci., 116, 6, pp. 1004-1006, (1991)

[8]

Cambra M., Selección de variedades españolas de melocotón de carne amarilla, ITEA n°37, pp. 18-26, (1979)

[9]

La Qualité Gustative des Fruits. Méthodes Pratiques d'Analyse, (1988)

[10]

Doyle J.J., Doyle J.L., A rapid isolation procedure for small quantities of fresh leaf tissue, Phytochem. Bul., 19, pp. 11-15, (1987)

← 1 2 →