Modeling of adsorption isotherms of phenol and chlorophenols onto granular activated carbon - Part I. Two-parameter models and equations allowing determination of thermodynamic parameters

被引:880
作者
Hamdaoui, Oualid
Naffrechoux, Emmanuel
机构
[1] Univ Annaba, Fac Engn, Dept Proc Engn, Annaba 23000, Algeria
[2] Univ Savoie, ESIGEC, Lab Chim Mol & Environm, F-73376 Le Bourget Du Lac, France
关键词
modeling; adsorption; isotherms; phenol; chlorophenols; GAC;
D O I
10.1016/j.jhazmat.2007.01.021
中图分类号
X [环境科学、安全科学];
学科分类号
08 [工学]; 0830 [环境科学与工程];
摘要
The adsorption equilibrium isotherms of five phenolic compounds from aqueous solutions onto granular activated carbon (GAC) were studied and modeled. Phenol (Ph), 2-chlorophenol (2-CP), 4-chlorophenol (4-CP), 2,4-dichlorophenol (DCP), and 2,4,6-trichlorophenol (TCP) were chosen for the adsorption tests. To predict the adsorption isotherms and to determine the characteristic parameters for process design, seven isotherm models: Langmuir (five linear forms), Freundlich, Elovich, Temkin, Fowler-Guggenheim, Kiselev, and Hill-de Boer models were applied to experimental data. The results reveal that the adsorption isotherm models fitted the data in the order: Fowler-Guggenheim > Hill-de Boer > Temkin > Freundlich > Kiselev > Langmuir isotherms. Adsorption isotherms modeling shows that the interaction of phenolic compounds with activated carbon surface is localized monolayer adsorption, that is adsorbed molecules are adsorbed at definite, localized sites. Each site can accommodate only one molecule. The interaction among adsorbed molecules is repulsive and there is no association between them, adsorption is carried out on energetically different sites and is an exothermic process. Uptake of phenols increases in the order Ph < 2-CP < 4-CP < DCP < TCP, which correlates well with respective increase in molecular weight, cross-sectional area, and hydrophobicity and decrease in solubility and pK(a). Additionally, for the four tested chlorophenols, it seems that the magnitude of adsorption is directly proportional to their degree of chlorination. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:381 / 394
页数:14
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