Thermodynamics of enzyme-catalyzed reactions: Part 7 - 2007 update

被引:22
作者
Goldberg, Robert N. [1 ]
Tewari, Yadu B. [1 ]
Bhat, Talapady N. [1 ]
机构
[1] Natl Inst Stand & Technol, Div Biochem Sci, Gaithersburg, MD 20899 USA
关键词
apparent equilibrium constants; enthalpies of reaction; enzyme-catalyzed reactions; evaluated data; transformed thermodynamic properties;
D O I
10.1063/1.2789450
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This review serves to update previously published evaluations of equilibrium constants and enthalpy changes for enzyme-catalyzed reactions. For each reaction, the following information is given: the reference for the data, the reaction studied, the name of the enzyme used and its Enzyme Commission number, the method of measurement, the conditions of measurement [temperature, pH, ionic strength, and the buffer(s) and cofactor(s) used], the data and their evaluation, and, sometimes, commentary on the data and on any corrections which have been applied to the data or any calculations for which the data have been used. The review contains data from 119 references which have been examined and evaluated. Chemical Abstract Service registry numbers are given for the substances involved in these various reactions. There is also a cross reference between the substances and the Enzyme Commission numbers of the enzymes used to catalyze the reactions in which the substances participate. (C) 2007 by the U. S. Secretary of Commerce on behalf of the United States. All rights reserved.
引用
收藏
页码:1347 / 1397
页数:51
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