Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

被引:44
作者
Bevilacqua, A. [1 ]
Corbo, M. R. [1 ,2 ]
Sinigaglia, M. [1 ,2 ]
机构
[1] Foggia Univ, Fac Agr Sci, Dept Food Sci, I-71100 Foggia, Italy
[2] Foggia Univ, Ist Ric Appl Biotecnol Sicurezza Valorizzaz Prodo, I-71100 Foggia, Italy
关键词
Alicyclobacillus acidoterrestris; inhibition index; natural compounds; spores;
D O I
10.1111/j.1365-2621.2007.01604.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study was to evaluate the antimicrobial effectiveness of some natural compounds (cinnamaldehyde, eugenol, limonene) and sodium benzoate against two strains of Alicyclobacillus acidoterrestris (c8 and gamma 4). The antimicrobial compounds (10-500 ppm) were solved in malt extract broth, inoculated separately with 10(3) spores mL(-1) of each strain; the samples were incubated at 44 degrees C and the outgrowth of spores was evaluated every day by measuring the absorbance of the medium at 420 nm; inoculated samples without active compounds were used as controls. The results pointed out that limonene was not effective in inhibiting the outgrowth of A. acidoterrestris spores; 100 ppm of cinnamaldehyde or sodium benzoate slowed the spore germination, whereas 500 ppm of eugenol inhibited the growth of microbial targets for 13 days. Strain c8 was more resistant than isolate gamma 4 and cinnamaldehyde was the most effective compound in inhibiting the germination of A. acidoterrestris spores.
引用
收藏
页码:1271 / 1275
页数:5
相关论文
共 18 条
[1]   PHENOLIC SPICE COMPONENTS SPOROSTATIC TO BACILLUS-SUBTILIS [J].
ALKHAYAT, MA ;
BLANK, G .
JOURNAL OF FOOD SCIENCE, 1985, 50 (04) :971-&
[2]  
BEVILACQUA A, 2006, P 7 IT C FOOD SCI TE, P1201
[3]   Controlled release of antimicrobial compounds from highly swellable polymers [J].
Buonocore, GG ;
Sinigaglia, M ;
Corbo, MR ;
Bevilacqua, A ;
La Notte, E ;
Del Nobile, MA .
JOURNAL OF FOOD PROTECTION, 2004, 67 (06) :1190-1194
[4]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[5]   Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils [J].
Chaibi, A ;
Ababouch, LH ;
Belasri, K ;
Boucetta, S ;
Busta, FF .
FOOD MICROBIOLOGY, 1997, 14 (02) :161-174
[6]   Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestris [J].
Conte, A ;
Sinigaglia, M ;
Del Nobile, MA .
JOURNAL OF FOOD PROTECTION, 2006, 69 (04) :861-865
[7]   Alicyclobacillus in orange juice:: Occurrence and heat resistance of spores [J].
Eiroa, MNU ;
Junqueira, VCA ;
Schmidt, FL .
JOURNAL OF FOOD PROTECTION, 1999, 62 (08) :883-886
[8]   Study on the antimicrobial activity of thymol intended as a natural preservative [J].
Falcone, P ;
Speranza, B ;
Del Nobile, MA ;
Corbo, MR ;
Sinigaglia, M .
JOURNAL OF FOOD PROTECTION, 2005, 68 (08) :1664-1670
[9]   Characterization of the action of selected essential oil components on gram-negative bacteria [J].
Helander, IM ;
Alakomi, HL ;
Latva-Kala, K ;
Mattila-Sandholm, T ;
Pol, I ;
Smid, EJ ;
Gorris, LGM ;
von Wright, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (09) :3590-3595
[10]   Alicyclobacillus acidoterrestris in fruit juices and its control by nisin [J].
Komitopoulou, E ;
Boziaris, IS ;
Davies, EA ;
Delves-Broughton, J ;
Adams, MR .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (01) :81-85