Genes, variation of cholesterol and fat intake and serum lipids

被引：45

作者：

Ordovas, JM ^{[1
]}

Schaefer, EJ ^{[1
]}

机构：

[1] Tufts Univ, JM USDA Human Nutr Res Ctr Ageing, Lipid Metab Lab, Boston, MA 02111 USA

来源：

CURRENT OPINION IN LIPIDOLOGY | 1999年 / 10卷 / 01期

关键词：

D O I：

10.1097/00041433-199902000-00004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Several studies have examined gene-diet interactions in the response of plasma lipid concentrations to changes in dietary fat and/or cholesterol. Among the gene loci examined, APOE has been the most studied, and the current evidence suggests that this locus might be responsible for some of the interindividual variability in dietary response. Other loci, including APOA4, APOA1 and APOB have also been found to account for some of the variability in the fasting and fed states. Curr Opin Lipidol 10:15-22. (C) 1999 Lippincott Williams & Wilkins.

引用

页码：15 / 22

页数：8

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