Are the current dietary guidelines regarding egg consumption appropriate?

被引：78

作者：

Herron, KL ^{[1
]}

Fernandez, ML ^{[1
]}

机构：

[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA

来源：

JOURNAL OF NUTRITION | 2004年 / 134卷 / 01期

关键词：

D O I：

10.1093/jn/134.1.187

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：187 / 190

页数：4

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