Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry

被引：170

作者：

Bazinet, L ^{[1
]}

Lamarche, F ^{[1
]}

Ippersiel, D ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Food Res & Dev Ctr 3600, St Hyacinthe, PQ J2S 8E3, Canada

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1998年 / 9卷 / 03期

关键词：

D O I：

10.1016/S0924-2244(98)00026-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Electrodialysis is an electrochemical process mainly used in industry for solution demineralization. A new type of membrane, the bipolar membrane, allows the electro-dissociation of water. The first industrial application of bipolar-membrane electrodialysis was oriented toward the recovery of acids and bases from salt streams. Recently, bipolar-membrane electrodialysis has been used to inhibit polyphenol oxidase in apple juice, the enzyme responsible for the enzymatic browning of cloudy juice, and to separate soybean proteins from other components without denaturing them, in order to produce protein isolates. Bipolar-membrane electrodialysis technology is an environmentally friendly technology with a wide-ranging application potential. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：107 / 113

页数：7

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