Molecular and Immunological Characterization of Gamma Gliadins As Major Allergens in Wheat Food Allergy

被引：1

作者：

Wieser, Sandra ^{[1
]}

Baar, Alexandra ^{[1
]}

Srinivasan, Bharani ^{[1
]}

Papadopoulos, Nikolaos G. ^{[2
]}

Giavi, Stavroula ^{[3
]}

Makela, Mika ^{[4
]}

Pelkonen, Anna ^{[4
]}

Ebner, Christof ^{[5
]}

Thalhamer, Josef ^{[6
]}

Vrtala, Susanne

Valenta, Rudolf ^{[1
]}

机构：

[1] Med Univ Vienna, Ctr Pathophysiol Infectiol & Immunol, Dept Pathophys & Allergy Res, Div Immunopathol, Vienna, Austria

[2] Allergy Res Ctr, Athens, Greece

[3] Univ Athen, Pediat Clin 2, Dept Allergy, Athens, Greece

[4] Univ Helsinki, Cent Hosp, Skin & Allergy Hosp, Helsinki, Finland

[5] Ambulatory Allergy & Clin Immunol Vienna, Vienna, Austria

[6] Salzburg Univ, Dept Mol Biol, Div Allergy & Immunol, A-5020 Salzburg, Austria

来源：

关键词：

D O I：

10.1016/j.jaci.2015.12.1018

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

880

引用

页码：AB269 / AB269

页数：1