Natural occurrence of aflatoxins in Korean meju

被引:22
作者
Kim, EK
Shon, DH
Yoo, JY
Ryu, D
Lee, C
Kim, YB [1 ]
机构
[1] Korea Univ, Grad Sch Biotechnol, Seoul 136701, South Korea
[2] Korea Food Res Inst, Seongnam 463420, Kyunggi, South Korea
[3] Chung Ang Univ, Dept Food Sci & Technol, Ansung 456756, South Korea
来源
FOOD ADDITIVES AND CONTAMINANTS | 2001年 / 18卷 / 02期
关键词
aflatoxins; meju; enzyme-linked immunosorbent assay (ELISA); high-performance liquid chromatography (HPLC);
D O I
10.1080/02652030010006104
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Aflatoxin B-1 (AFB(1)) was found in 35 of 60 (58.3%) meju samples with an average concentration of 7.3 ng/g by ELISA. Contamination of AFB(1) was confirmed in 25 of 60 samples (41.6%) using HPLC, with an average concentration of 6.9 ng/g. Mean recoveries from meju ranged from 107% to 170% for AFB(1) using ELISA at a spiking range of 1 to 50 ng/g. Over the same range, recoveries using HPLC were from 70% to 83%. The levels of AFB(1) determined by ELISA and by HPLC demonstrated a close relationship between the two methods (r(2) = 0.9324) employed in this study. In order to evaluate the potential health risks of AFB(1) on Koreans consuming meju, we calculated the estimated probable daily intake (PDI) based on the average contamination levels and compared it with the estimated tolerable daily intake (TDI). The PDIs of AFB(1) from kanjang and dwenjang were determined to be 0.04 and 0.21 ng/kg bw/day, respectively, and were higher than TDIs.
引用
收藏
页码:151 / 156
页数:6
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