Isolation and characterization of the major colorant in Gardenia fruit

被引：52

作者：

Choi, HJ ^{[1
]}

Park, YS

Kim, MG

Kim, TK

Yoon, NS

Lim, YJ

机构：

[1] Kyungpook Natl Univ, Dept Ind Chem, Taegu 702701, South Korea

[2] Kyungpook Natl Univ, Dept Dyeing & Finishing, Taegu 702701, South Korea

来源：

DYES AND PIGMENTS | 2001年 / 49卷 / 01期

关键词：

crocin; Gardenia jasminoides; molar absorptivity; structure determination;

D O I：

10.1016/S0143-7208(01)00007-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The major yellow colorant from the fruit of Gardenia jasminoides was isolated and then identified with the aid of FAB-MS, UV/visible and NMR data. The NMR assignments were based on data from H-1 NMR, C-13 NMR, DQF-COSY, NOESY, HMQC and HMBC measurements. Molar absorptivity was determined using an analytically pure sample of crocin. (C) 2001 Published by Elsevier Science Ltd.

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收藏

页码：15 / 20

页数：6

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