Engaging excellence? Effects of faculty quality on university engagement with industry

被引:211
作者
Perkmann, Markus [1 ]
King, Zella [2 ]
Pavelin, Stephen [2 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, Sch Business, London SW7 2AZ, England
[2] Univ Reading, Henley Business Sch, Reading RG6 6AA, Berks, England
关键词
University-industry relations; Faculty quality; Collaborative research; Contract research; Academic consulting; Technology transfer; Academic entrepreneurship; Commercialization; RESEARCH-AND-DEVELOPMENT; ACADEMIC RESEARCH; TECHNOLOGY-TRANSFER; INTERORGANIZATIONAL RELATIONSHIPS; STAR SCIENTISTS; PRIVATE-SECTOR; SCIENCE; INNOVATION; ENTREPRENEURIAL; PRODUCTIVITY;
D O I
10.1016/j.respol.2011.01.007
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
We investigate how universities' research quality shapes their engagement with industry. Previous research has predominantly found a positive relationship between academics' research quality and their commercialization activities. Here we use industry involvement measures that are broader than commercialization and indicate actual collaboration, i.e. collaborative research, contract research and consulting. We hypothesise that the relationship between faculty quality and industry engagement differs across disciplines, depending on complementarities between industrial and academic work, and resource requirements. Using a dataset covering all UK universities, we find that in technology-oriented disciplines, departmental faculty quality is positively related to industry involvement. In the medical and biological sciences we find a positive effect of departmental faculty quality but establish that this does not apply to star scientists. In the social sciences, we find some support for a negative relationship between faculty quality and particularly the more applied forms of industry involvement. The implication for science policy makers and university managers is that differentiated approaches to promoting university-industry relationships are required. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:539 / 552
页数:14
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