Dietary patterns and mortality

被引：86

作者：

Trichopoulos, D

Lagiou, P

机构：

[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA

[2] Univ Athens, Sch Med, Dept Hyg & Epidemiol, GR-11527 Athens, Greece

来源：

BRITISH JOURNAL OF NUTRITION | 2001年 / 85卷 / 02期

关键词：

D O I：

10.1079/BJN2000282

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：133 / 134

页数：2

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