A review on biological control and metabolism of aflatoxin

被引:267
作者
Mishra, HN [1 ]
Das, C [1 ]
机构
[1] Indian Inst Technol, Dept Agr & Food Engn, Post Harvest Technol Ctr, Kharagpur 721302, W Bengal, India
关键词
D O I
10.1080/10408690390826518
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The series of events that led to the discovery of aflatoxin as a potent carcinogen, its biosynthesis, mechanism of action, structure-function relationship provide interesting insight into the economical and technological factors involved in the development of an effective control measure for the toxin. Scientists all over the world are making continuous efforts to explore a generalized process of detoxification, which can bring down the toxin content in heterogeneous commodities to a threshold level. hi this article biological control methods with special emphasis on in vivo and in vitro enzymatic detoxification of aflatoxin have been reviewed. Future areas of research involving large-scale enzymatic detoxification and modified atmosphere storage are also discussed.
引用
收藏
页码:245 / 264
页数:20
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