CtsR, the Gram-positive master regulator of protein quality control, feels the heat

被引:66
作者
Elsholz, Alexander K. W. [1 ]
Michalik, Stephan [1 ]
Zuehlke, Daniela [1 ]
Hecker, Michael [1 ]
Gerth, Ulf [1 ]
机构
[1] Ernst Moritz Arndt Univ Greifswald, Inst Mikrobiol, D-17487 Greifswald, Germany
关键词
heat-shock regulation; protein thermosensor; regulated proteolysis; signal transduction; BACILLUS-SUBTILIS; LACTOCOCCUS-LACTIS; GENE-EXPRESSION; STRESS-RESPONSE; ADAPTER PROTEIN; TYROSINE KINASE; SHOCK RESPONSE; IN-VIVO; CLP; BACTERIA;
D O I
10.1038/emboj.2010.228
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Protein quality networks are required for the maintenance of proper protein homeostasis and essential for viability and growth of all living organisms. Hence, regulation and coordination of these networks are critical for survival during stress as well as for virulence of pathogenic species. In low GC, Gram-positive bacteria central protein quality networks are under the control of the global repressor CtsR. Here, we provide evidence that CtsR activity during heat stress is mediated by intrinsic heat sensing through a glycine-rich loop, probably in all Gram-positive species. Moreover, a function for the recently identified arginine kinase McsB is confirmed, however, not for initial inactivation and dissociation of CtsR from the DNA, but for heat-dependent auto-activation of McsB as an adaptor for ClpCP-mediated degradation of CtsR. The EMBO Journal (2010) 29, 3621-3629. doi:10.1038/emboj.2010.228; Published online 17 September 2010
引用
收藏
页码:3621 / 3629
页数:9
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