Estimates of heterocyclic amine intake in the US population

被引：92

作者：

Keating, GA ^{[1
]}

Bogen, KT ^{[1
]}

机构：

[1] Lawrence Livermore Natl Lab, Div Environm Sci, Livermore, CA 94550 USA

来源：

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2004年 / 802卷 / 01期

关键词：

heterocyclic amine intake;

D O I：

10.1016/j.jchromb.2003.10.047

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

HA-specific meat concentration estimates using a method that combines laboratory data to predict HA concentrations from meat type, cooking method and meat doneness were used with national dietary data to estimate daily HA intake for segments of the US population. PhIP was found to comprise similar to70% of US mean dietary intake of total HAs, with pan-frying and chicken being the single cooking method and meat type contributing the greatest to total estimated HA exposures. This analysis demonstrated significantly higher concentrations in grilled/barbecued meats than in other cooked meats. African-American males were estimated to consume nearly twofold and similar to35 to 40% more PhIP (and total HAs) than white males at ages < 16 and >30 years, respectively. (C) 2004 Elsevier B.V. All rights reserved.

引用

页码：127 / 133

页数：7

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